Private Dining Menu
SHARING - £55
A BEAUTIFULLY CURATED TASTING EXPERIENCE FROM THE ITALIAN COAST
TO START
SELECTION OF HOMEMADE BREAD 
FRESHLY BAKED AND SERVED WARM.
PANELLE, TAGGIASCHE OLIVE TAPENADE 
CRISPY SICILIAN FRITTERS WITH A FRAGRANT OLIVE SPREAD.
WILD MUSHROOMS AND TRUFFLE ARANCINI, GOAT’S CHEESE
GOLDEN ARANCINI WITH RICH EARTHY NOTES AND CREAMY CHEESE.
ANTIPASTI
CHARGRILLED LEEKS, HAZELNUT, STRACCIATELLA
ANUTTY, CREAMY VEGETARIAN DELIGHT.
PASTA
PICI, CACIO EPEPE, TRUFFLE
A ROMAN CLASSIC WITH BOLD TRUFFLE AND SHARP PECORINO.
DESSERT
SALTED CARAMEL GANACHE, PRALINE, ICE CREAM
INDULGENT AND SILKY, WITH CRUNCHY PRALINE AND ARTISAN ICE CREAM.
AMICI - £34
TO BEGIN
Home made Bread Selection
Warm, freshly baked bread served with extra virgin olive oil
Panelle & Taggiasche Olive Tapenade
Sicilian chickpea fritters with a rich olive tapenade and Lemon emulsion.
Wild Mushroom & Truffle Arancini
Crispy risotto balls filled with wild mushrooms, truffle & goat’s cheese
ANTIP ASTI
Chargrilled Leeks, Hazelnut & Stracciatella
Tender leeks, creamy stracciatella and toasted hazelnuts
PASTA
Pici Cacioe Pepe with Truffle
Hand-rolled pasta in a rich pecorino and black truffle sauce
or
DESSERT
SALTED CARAMEL GANACHE
Silky Ganache With Hazelnut Praline And Vanilla Ice Cream
CANAPES MENU
COLD
QUICHE WITH BACON & CHEESE
BUSCHETTA WITH TOMATO -&- Fd
ROASTED BEETROOT GOAT'S CHEESE
HOT
NEW POTATOES WITH CREME FRAICHE & CAVIAR
DESSERT
CARAMEL FUDGE
FRUIT JELLY
Please ask a member of our team before ordering if you have any allergies or intolerances.
A 12.5% discretionary service charge will be added to your bill.
Vegetarian Vegan Gluten Free
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