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We serve Italian soul food enriched with contemporary flair, in a whimsically retro-futuristic environment and centred around an ethos of one simple ingredient: flour.

Hanging Bulb in restaurant Decorative Bulb light in Restaurant

Open Cucina

We make our fresh ingredients onsite every day for breakfast, lunch, and dinner in the theatrical open kitchen - come and enjoy all manner of pastries, breads, snacks, small plates, sharing plates, pasta dishes, signature standouts and sweet desserts.


Debuting a brand-new flour-lab concept in the heart of King’s Cross, the menu is a loving collaboration between our Chefs, and the wacky restaurant design itself is inspired by one of London’s most innovative engineers.

Our restaurant look

The interior is cleverly divided into different environments perfect for individuals, groups, parties, or business events. A journey to the upper floor will take you to Spagnoletti Spritz Lounge, housing a long communal bar that serves draught Venetian wine, beer on tap and a creative cocktail station.

Italian soul food, served in a retro-futuristic ‘flour lab’
amidst the buzz of King’s Cross.

Premium utensils