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Italian Our Way, All Day

Step into our whimsically retro-futuristic space for relaxed sharing food all day long. Our multi-Michelin star Chef Patron Adam Simmonds is one of the nation’s brightest culinary names, bringing his signature light touch to our sumptuous menu of reimagined Italian classics with heavenly bold flavours.

Hanging Bulb in restaurant Decorative Bulb light in Restaurant

Sharing Food From the Open Cucina

Food made fresh every single day at our theatrical open kitchen.


Built on the traditional Italian values of communal eating, our food is made to be shared. We serve a variety of favourites from Italy’s diverse culinary regions with a fresh twist, and even fresher wine hand-picked from all over Italy. Enjoy warm breads, fragrant antipasti, buttery greens, generously sauced pasta, hearty meats, succelent grilled seafood, and mouth watering desserts.

Our restaurant look

The interior is cleverly divided into different environments perfect for individuals, groups, parties, or business events. A journey to the upper floor will take you to Spagnoletti Spritz Lounge, housing a long communal bar that serves draught Venetian wine, beer on tap and a creative cocktail station.

Italian soul food, served in a retro-futuristic restaurant
amidst the buzz of King’s Cross.

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