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ABOUT

2 Rosette Award for Culinary Excellence
2 Rosette Award for Culinary Excellence

Our happy employees

As proud Italians, we cherish the social ritual of mealtimes, and our lively restaurant, just steps away from the city centre, is open all day to welcome you. Using only fresh ingredients and handcrafted pasta, we bring honest Italian food to life with a modern twist. Designed for sharing, our menu celebrates togetherness, while our warm, genuine service makes you feel right at home, true to the Italian spirit of hospitality.

Table in a row and drinks bar

Henry Chebaane is the creative mastermind behind the interiors of the Megaro hotel, Voyage with Adam Simmonds, and Hokus Pokus alchemy bar. At Spagnoletti, he has once again imagined a vibrant, stylish, and exuberant environment sitting behind the 19th century façade. The name and design are inspired by Charles Spagnoletti, the 19th century London engineer and inventor, who was responsible for the development of the telegraphic signalling systems first used on the Metropolitan line, and then on most of the British railways which were passing through King’s Cross Station. There are plenty of hidden surprises that were inspired by this innovator – around every corner at Spagnoletti, there’s something new to discover.

"I am super excited to be joining The Megaro Hotel; we share the same vision and direction which is so refreshing. Because of this, it will be so much more than simply a place to work, but rather a partnership. I can’t wait for the guests to come on this journey with us, whether that’s at Spagnoletti or the new restaurant later in the year."