Chef’s Menu
CHEF’S FESTIVE MENU
Charcoal sourdough bread, olive oil 
Suckling pig and black pudding croquette, sauce gribiche 
Artichoke, lardo, caviar
La latteria burrata, butternut squash, mandarin, truffle 
Porchetta, black garlic, fennel, parsley salsa verde
Salted caramel ganache, praline, ice cream
Vegetarian Vegan Gluten Free Please ask a member of our team before ordering if you have any allergies or intolerances.
A 12.5% discretionary service charge will be added to your bill.
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