Our menus are filled with classic Italian dishes, with those below handpicked by our Head Chef Denilson Da Costa Silva Salvanini as the exemplary representations of the essence of Spagnoletti.
Our trademark focaccia is freshly made in our on-site bakery, ready for you to devour. The finest representative of traditional Italian bread, this focaccia Barese combines salty olives, tomato, and oregano to pair perfectly with any of our delicious starters.
A Spagnoletti take on the classic Genovese, the mafalde honours the ambition of our restaurant to create satisfying dishes from humble ingredients. It takes our chefs simply a handful of onions, a dash of wine and our feather blade beef paired with homemade pasta to produce this hearty dish. To top it all off, a sprinkle of pecorino cheese and a glass of wine are what our Head Chef recommends to best enjoy your evening with us at Spangoletti
This dish sets itself apart with its perfectly curated combination of warm, hearty ingredients. Hidden under a blanket of rich Italian rice sits the slow cooked oxtail surrounded by a luscious homemade bone marrow butter. As Head Chef's go to dish, the risotto embodies the family style dining we aim to deliver in Spagnoletti, serving as a comfort food style plate that makes all our guests feel welcome and at home.
website design