Foccacia
Our trademark focaccia is reminiscent of Girolamo’s hometown where the Italian bread was always readily available, no matter the time of day!
Particularly on a rainy day, young Girolamo’s nonna would prepare fresh focaccia as a snack before school.
Our focaccia barese is freshly baked with rich, salty olives, tomato and oregano. Perfect with a glass of white wine and the burrata!